Our client is a fantastic 40 seater bar and restaurant in heaton moor (suburbs of Stockport, approximately 10 minutes on the train from Manchester Piccadilly) specialising in casual dining. They provide the highest quality food for an affordable price with fresh ingredients and everything prepared on site. They are currently recruiting for an enthusiastic Sous Chef to join their team.
- Approximately 40 hours a week. - Must have experience working with fresh ingredients. - Operating hours of the kitchen are between 9am and 10pm Monday to Sunday. - Must be enthusiastic and enjoy cooking. - Salary starts between £18k -£19k per year (based on a negotiable hourly rate at roughly 40 hours per week) - Must be able to provide references on request.
Are you an experienced Chef looking for a new opportunity? If so, this could be the ideal role for you!